About Me
Dr. Manorama Gupta
Ph.D, M.Phil, M.Sc., Post Graduate Diploma in Dietetics
Dr. Manorama Gupta is a distinguished Clinical Dietitian, Nutritionist, and Professor who seamlessly integrates cutting-edge academic research with compassionate, personalized patient care. With nearly two decades of experience in the field, her professional journey reflects a commitment to elevating nutritional science from the lecture hall to the dinner table. Currently serving as an Assistant Professor in the School of Sciences at Pimpri Chinchwad University, she shapes the next generation of nutrition experts while simultaneously holding a vital role as a Visiting Dietitian for the Indian Air Force in Viman Nagar, Pune. This unique dual-role ensures her practice is always grounded in the latest evidence and real-world clinical demands, following previous academic appointments, including as an Assistant Professor at S.N.D.T. College of Home Science.
She is a life time member of various Dietetics and Nutrition Associations such as Nutrition Society of India, Epidemiology Foundation of India, Asian Federation of Dietetic Association and Internation Confederation of Dietetic Association.
A Specialist in Metabolic Health and Transformation
Dr. Gupta’s practice is renowned for its profound impact on metabolic health, particularly in Diabetes Management for both Type 1 and Type 2. She specializes in reversing the trajectory of chronic conditions, evidenced by patient success stories ranging from reducing HbA1c levels from extremely uncontrolled to well-managed levels, and significantly decreasing insulin dependency (e.g., from 8 units/day to 1 unit/day). Her clinical experience, honed through diverse roles including a locum dietician position at Chellaram Hospital and early practice in various clinics (2006–2011), allows her to address complex cases holistically, improving not just blood sugar but the overall health of entire families.
She is a frequent speaker in forums specializing in nutrition awareness at Indian Air Force,
Holistic Impact and Professional Depth
Beyond core metabolic concerns, Dr. Gupta champions a holistic approach to wellness. She has successfully guided countless patients through obesity management, believing that sustainable weight loss is a byproduct of comprehensive nutritional correction and behavior change. Her expertise extends to subtle, yet significant, improvements in quality of life, such as enhanced skin quality and increased vitality. Having also contributed her expertise to the digital health sector during her time at HealthifyMe (Nov 2019 to Jun 2020), she is adept at leveraging technology to deliver effective, accessible nutrition coaching.
Research Papers
- Dr. Manorama Gupta, Formulation of Low Glycemic Index Pasta by Using Sprouted Millet, Cereal and Legumes for Type II Diabetic Subjects. International Journal of Current Research Vol. 16, Issue, 06, pp.28927-28934, June, 2024, DOI: https://doi.org/10.24941/ijcr.47402.06.2024. ISSN: 0975-833X. Impact factor-8.13
- Manorama Gupta, Formulation of Low Glycemic Index, High Fiber Enriched Pasta by Using Locally Available Product Millet, Cereal and Pulse Mix for Type II Diabetes, International Journal of Food and Nutritional Sciences (IJFANS), UGC Care list –I Volume 11, Issue 7, November 2022
- Manorama Gupta, Organoleptic evaluation, and assessment of glycemic index of formulated low GI mix and recipes for type II diabetes. International Journal of Food Science and Nutrition, Volume 7, Issue 4, Page no 132 -140, December 2022.
- Manorama Gupta, Evaluation of sensory, physical, and physio-chemical analysis of high fiber roasted multi mix formulated pasta, Published in Dogo Rangsang Research Journal: ISSN 2347-7180 with Impact Factor-5.127 Vol. 12, Issue. 12, No. 06, December: 2022 UGC Care Approved, Group I, Peer Reviewed, Bilingual and Referred Journal.
- Manorama Gupta, Impact of Meal Replacement on the Health Status of Type II diabetes, International Journal of Current Pharmaceutical Research, 2014, Vol. 6, Issue 4, P. 79-82
